A special blend of white tea (the most pure of all teas), moringa and carefully selected herbs and spices. White tea is considered more rare than other teas because you’re taking the youngest leaves off of the plant. Because of this purity, it contains the highest level of antioxidants of all teas. It also has strong skin rejuvenating powers. White tea and moringa can help to slow the skin-aging process and prevent collagen and elastin breakdown. So perfect as your evening cup of tea, this spicy herbal combo is a delicious after-dinner treat. Serve it hot or cold.
How to prepare
Use one teaspoon of loose-leaf tea for every single cup serving. Boiling water will burn the flavor of the delicate tea leaves, so use water between 165- and 175-degrees Fahrenheit/82C instead. Steep the tea leaves for 3 minutes and then set aside. You can use white blossom tea for up to 4 to 6 infusions. Add lemon & honey to taste(optional).
Serve: Hot or chilled
Ingredients: White orthodox tea, Moringa, Rosemary, Catnip, alfafa, ginger, calendula,
Note: Best served without milk or sugar for maximum benefits.